Crew Member

Responsible for all duties of the counter person / pizza maker by performing the following duties and responsibilities:
  • Be in full uniform at the proper workstation at the designated time.
  • Work all counter stations in either the scramble or station system.
  • Must be able to read, understand and utilize proper guest check procedures.
  • Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.
  • Interacts with guests as appropriate.
  • Wraps pizzas properly and repeats orders to guest.
  • Gives verbal baking instructions to all guests and thanks the guest.
  • Gives the order to the guest within the 6-minute door to door service time.
  • Assists guests if necessary to carry pizzas out to their car or hold the door open.
  • Responsible to keep their assigned area neat, clean and well stocked.
  • Responsible to follow excellent sanitation, food handling and safety procedures.
  • Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
  • Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
  • Performs any other job-related duties as directed by immediate supervisor.
  • May also perform duties of a Cashier or Prep Person.