Position Summary:
Sell and serve food and drinks in a professional manner. Enhance the customer experience according to (Restaurant Name) hospitality Standards

Tasks and Responsibilities:
  • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
  • Serve 3 – 4 tables, as determined by management.
  • Complete knowledge of (Restaurant Name) food and beverage preparation.
  • Ability to sell alcohol and food items.
  • Able to use a computer
  • Able to interact with guests in a friendly/fast manner.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
  • If serving alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi.
  • Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Other duties as directed.
Essential physical requirements
  • Able to work standing up and walking during entire shift.
  • Able to continuously reach, carry, lift, bend, stoop and wipe
  • Pulling and pushing up to 50 pounds
  • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
  • Personal hygiene is a must plus frequent washing of hands is required
  • Must be of legal age to serve alcohol
Knowledge and Skills
  • Must be able to suggestively sell food and beverage items
  • Basic mathematical skills with the ability to make change
  • Must be able to read and write
  • Computer proficiency
  • Excellent communication skills
  • Multi-tasking and able to move in a fast-paced environment
  • Knowledge of workplace safety procedures
  • When applicable, must have licenses, certifications or registrations according to State requirements
  • State health and alcohol compliance cards (if applicable)
  • 2 years of experience as a server or bartender